SWEETENERS

Organic jaggery made from quality sugarcane, offering a naturally rich sweetness and authentic caramel-like flavour in whole and powdered forms.

Sweet candied amla combining the naturally tangy character of Indian gooseberry with a pleasant sweet finish.

Spiced amla candy combining the tangy character of Indian gooseberry with a bold, savoury-spiced finish.

A high-intensity sweetening ingredient for suitable food and beverage formulations requiring consistent sweetness.

A high-potency sweetener supplied for formulations that require sweetness at very low inclusion levels.

Agave-derived syrup with a smooth pour and mild sweetness for beverages, bakery products and tabletop use.

A bulk sweetener for selected food formulations; permitted uses and regulatory status vary by destination market.

A high-intensity sweetener for suitable food and beverage applications, subject to local regulations.

A protein-based sweetening ingredient for specialized formulations, subject to market-specific regulatory status.

Cane sugar offered in raw, refined and specialty styles, including brown, Demerara, muscovado and golden sugar.

Coconut-palm blossom sugar in granulated and powdered forms for baking, beverages and dry blends.

Corn-derived syrups used for sweetness, body and texture in confectionery, beverages, sauces and processed foods.

A high-intensity sweetener for applications and markets where its use is permitted; verify destination-market regulations.

Date-based sweeteners in sugar, powder, paste and syrup forms for bakery, snack, sauce and beverage applications.

A crystalline polyol sweetener used in tabletop products, reduced-sugar blends and selected food formulations.

Fructose supplied as syrup or crystals for manufacturers seeking a specific sweetness and functional profile.

Concentrated apple, grape, pomegranate and other fruit ingredients for beverage, dairy, sauce and food applications.

Glucose-based ingredients supplied as syrup, liquid glucose or dextrose for confectionery, bakery and food processing.

Honey from forest and other floral varieties, plus honey powder for dry blends and ingredient applications.

Invert sugar syrup for confectionery, bakery, fillings and beverage formulations.

A polyol sweetener used in suitable confectionery and sugar-free formulations, including decorative sugar work.

Isomaltulose, also known as Palatinose, supplied as a functional carbohydrate ingredient for food and beverage formulations.

Traditional less-refined cane sugar in granulated and powdered forms for regional foods, beverages and bakery uses.

A polyol ingredient used in selected reduced-sugar food formulations, subject to application requirements.

Milk-derived lactose for confectionery, bakery and other formulations where dairy-derived sugars are suitable.

Malt-based sweeteners in syrup and barley malt extract forms for bakery, cereal and specialty food applications.

A polyol sweetener used in selected confectionery, chocolate and reduced-sugar formulations for sweetness and bulk.

Malt sugar supplied for food processing and formulations requiring its characteristic carbohydrate profile.

A polyol ingredient for selected food and specialty formulations; permitted applications depend on local requirements.

Maple-derived sweeteners in syrup or sugar form for bakery, breakfast foods, sauces and premium applications.

Rich, dark sweetener offered as molasses, blackstrap molasses or powder for food and ingredient uses.

Monk fruit extract for high-sweetness formulations and tabletop blends, subject to destination-market specifications.

A high-intensity sweetener ingredient for permitted food applications requiring concentrated sweetness.

Palm-derived sweeteners in palm sugar or coconut nectar forms for traditional foods, beverages and specialty formulations.

Functional carbohydrate ingredients including FOS, GOS, inulin, resistant dextrin, IMO, soluble corn fiber and soluble tapioca fiber.

Rice-based syrups in standard and brown rice styles for bakery, snacks, confectionery and beverages.

Traditional crystallized sugar supplied as crystals or cubes for beverages, sweets and regional food applications.

A high-intensity sweetener for suitable tabletop and formulated-food applications where permitted.

A polyol sweetener for suitable food formulations, including selected confectionery and bakery applications.

Stevia ingredients offered as leaves, leaf powder, extract and steviol glycosides for sweetening and blend formulation.

A high-intensity sweetener for permitted food and beverage formulations seeking concentrated sweetness.

Blended systems including stevia-erythritol, monk fruit-erythritol, stevia-sucralose and sugar-replacement premixes.

A bulk sweetener for selected reduced-sugar formulations; verify regulatory status for the intended market.

Tapioca-derived syrup and soluble tapioca fiber for confectionery, snack, bakery and other ingredient formulations.

A protein-based high-intensity sweetener for suitable food formulations, subject to local permissions.

Trehalose supplied as a functional sugar ingredient for selected food applications.

A crystalline polyol sweetener for selected sugar-free confectionery, tabletop products and other permitted formulations.

Yacon-derived syrup for specialty food and tabletop applications; specifications vary by source.