HERBS

Naturally sourced neem leaves, carefully selected for their purity, freshness, and consistent quality, suitable for diverse herbal and botanical applications.

Vibrant, naturally sweet beetroot sourced for its rich color, earthy flavor, and consistent quality, carefully selected to meet premium export standard

Aromatic lemongrass with a fresh citrus character, carefully sourced for its natural fragrance, vibrant quality, and consistent performance across culinary and herbal applications.

Fragrant Indian rosemary with a pine-like herbal aroma and robust flavor, ideal for culinary and seasoning applications.

Delicate yet aromatic thyme with a warm herbal profile, carefully dried to preserve its natural character.

Aromatic oregano with a bold herbal profile, processed to retain its distinctive flavor and fragrance.

Cool, refreshing mint with a naturally bright aroma, supplied in convenient dried forms for global applications.

Premium Indian tulsi with a distinctive herbal aroma and character, carefully processed for consistent quality.

Earthy, aromatic sage with a refined herbal profile, suitable for seasoning, blends and food processing.

Aloe vera is valued for its clear inner-leaf gel, commonly supplied for beverage, personal-care, cosmetic and ingredient formulations.

Amla is a tart Indian gooseberry used in traditional foods and herbal preparations, supplied as dried fruit, powder or extract.

Anantmool is a traditional Indian root ingredient offered whole or processed for herbal formulations and botanical blends.

Anise seeds have a sweet, licorice-like aroma and are used in spice blends, baked goods, herbal infusions and flavour applications.

Arjuna bark is a recognised botanical raw material used in traditional herbal preparations and supplied as bark, powder or extract.

Ashwagandha root is a widely used Ayurvedic botanical, available as root material, finely milled powder and extract for formulation use.

Basil leaves bring a fresh, sweet herbal aroma to culinary seasonings, food ingredients and botanical oil applications.

Aromatic bay leaves are used to season soups, sauces, rice and spice blends, and can be supplied dried or ground.

Bhringraj is a traditional herb used in Ayurvedic and hair-care preparations, available as leaf material, powder and extract.

Bibhitaki fruit is one of the botanicals used in traditional Ayurvedic formulations and is supplied dried, powdered or as extract.

Boswellia resin is a valued botanical raw material for incense, traditional preparations and extract-based ingredient formulations.

Brahmi is a traditional herb used in Ayurvedic botanical products, supplied as whole herb, powder and extract for further processing.

Butterfly pea flowers are known for their vivid blue colour and are used in herbal teas, natural colour applications and powdered blends.

Calendula flowers offer a distinctive golden colour and are used in botanical infusions, cosmetic ingredients and herbal preparations.

Chamomile flowers have a gentle floral aroma and are popular in herbal teas, botanical extracts and aromatic oil applications.

Chirata is a traditionally used bitter herb supplied as whole herb, powder or extract for botanical and herbal preparation use.

Dandelion roots and leaves are used in herbal infusions and botanical blends, with forms suited to tea and ingredient processing.

Dill offers a fresh, slightly anise-like flavour; its seeds and herb are used in pickling, seasonings and food preparations.

Eucalyptus leaves are strongly aromatic and are processed for botanical preparations, fragrant applications and essential-oil production.

Flaxseed is a versatile oilseed used in food mixes, bakery ingredients and plant-based formulations, supplied as seed, powder or oil.

Garcinia fruit is a botanical raw material supplied dried or processed into powder and extract for ingredient manufacturing.

Giloy, also known as Guduchi, is a traditional Ayurvedic stem botanical supplied as raw stem, powder or extract.

Ginkgo biloba leaves are processed into botanical powders and extracts for use by manufacturers of herbal ingredient products.

Ginseng root is a sought-after botanical ingredient supplied whole or processed as powder and extract for herbal product formulations.

Gokshura fruit is used as a traditional botanical ingredient and supplied in fruit, powder and extract forms.

Gotu kola leaves are used in traditional botanical preparations and supplied as dried leaf material, powder or extract.

Haritaki fruit is a traditional Ayurvedic ingredient used in herbal formulations, available as fruit, powder and extract.

Hibiscus flowers provide a tangy infusion and rich natural colour, making them suitable for herbal teas, powders and extracts.

Jatamansi is an aromatic traditional root botanical supplied as root material, powder or extract for specialised herbal preparations.

Kalmegh is a distinctly bitter herb used in traditional botanical preparations, supplied as whole herb, powder and extract.

Lavender flowers are prized for their calming floral fragrance and are used in teas, potpourri, aromatic products and essential oils.

Licorice root has a naturally sweet, distinctive flavour and is used in herbal teas, flavouring blends and botanical extracts.

Manjistha root is a traditional Ayurvedic botanical supplied as root material, powder and extract for herbal product manufacturing.

Marshmallow root contains naturally occurring mucilage and is used in traditional herbal preparations, teas and botanical formulations.

Milk thistle seeds are a botanical source material used for seed powders and extracts in herbal ingredient applications.

Moringa leaves are nutrient-dense and versatile, used in green powders, teas and food ingredient blends.

Parsley leaves bring a clean, fresh flavour to seasoning mixes, soups, sauces and dried herb blends.

Psyllium husk is valued for its water-binding and thickening properties and is used in fibre ingredients, baking and food formulations.

Punarnava is a traditional Ayurvedic herb supplied as root or whole-herb material, powder and extract for botanical preparations.

Rose petals and buds contribute a delicate floral aroma to teas, decorative food uses, potpourri and botanical blends.

Safed musli root is a traditional Ayurvedic raw material supplied as root, powder or extract for herbal ingredient formulations.

Senna leaves and pods are botanical raw materials used in specific herbal preparations and supplied whole or processed as powder and extract.

Shankhpushpi is a traditional Indian herb supplied as whole herb, powder and extract for Ayurvedic botanical formulations.

Shatavari root is a widely used Ayurvedic botanical ingredient, available as root material, powder and extract.

Stevia leaves and purified steviol glycosides are used to provide sweetness in food and beverage formulations.

Turmeric root is valued for its earthy flavour and golden colour, supplied as raw root, powder and curcumin extract.

Valerian root has a distinctive earthy aroma and is supplied as root material, powder or extract for herbal formulations.

Vasaka, also called Adulsa, is a traditional leafy botanical supplied as leaves, powder and extract for herbal preparations.

Vidarikand is a traditional Ayurvedic root ingredient supplied as root material, powder or extract for botanical formulations.