PULSES , BEANS & LENTILS

Premium Indian chickpeas valued for their clean appearance, nutty flavor and strong nutritional profile, available in Kabuli and Desi varieties.

Carefully selected split chickpeas with a rich, earthy character, suitable for dals, snacks, flour and a wide range of food applications.

Quality red lentils with a mild, earthy flavor and quick-cooking character, suited to dals, soups and prepared-food applications.

Versatile Indian mung beans with a clean taste and naturally nutritious profile, supplied for dals, sprouts and food-processing applications.

Reliable Indian wheat selected for consistent grain quality, suitable for milling, flour production and a range of food applications.

Aromatic Indian basmati rice known for its long grains, distinctive fragrance and delicate texture, selected for consistent export quality.

Quality Indian maize with dependable grain characteristics, suitable for food, feed and industrial applications.

Carefully selected soyabeans with a strong nutritional profile, supplied for food, feed and further processing applications.

A versatile Indian pulse offered as whole black gram, split urad dal, skin-on urad chilka and skinless urad gota. Its earthy flavor and firm texture suit dals, batters, papad and traditional preparations.

Cluster beans are supplied for food applications, while guar seed serves as a raw material for further processing. Product selection can be tailored to the required variety, grading and bulk specification.

Cowpeas are available as black-eyed beans, red choli beans and white lobia. Their mild, creamy character makes them suitable for curries, stews, salads and a wide range of pulse-based foods.

A varied selection of field beans, including val, hyacinth beans, broad beans and fava beans. Supplied for traditional regional dishes, food service and ingredient applications according to buyer requirements.

Horse gram is offered as whole seeds or dal, with its distinctive earthy taste and hearty texture making it suitable for soups, dals, sprouts and regional recipes.

Our rajma range includes red kidney beans, speckled Chitra rajma, Jammu rajma and small red kidney beans. Varieties are suited to classic curries and other food preparations, with grades selected to meet order specifications.

Lathyrus, also known as khesari, is available as whole or split seed for specified food and processing requirements. Supply and intended use should follow applicable local food regulations.

Moth beans, also known as matki, are supplied whole or as moth dal. Their small size and earthy flavor make them suitable for sprouting, curries, usal and other pulse-based preparations.

A flexible pea range covering dried green peas, yellow split peas, white peas, matar dal and field peas. These forms support soups, snacks, curries, purees and commercial food production.

Pigeon peas are available as whole toor, split toor dal and split, dehusked grades. Their familiar flavor and cooking performance make them a staple ingredient for dals, soups and prepared foods.