SPICES

Premium Indian black pepper with bold aroma and pungent flavor, carefully selected for consistent quality.

Highly aromatic green cardamom with a naturally sweet, refreshing flavor and excellent visual appeal.

Rich, warm and naturally sweet cassia cinnamon supplied as bark, quills, powder, TBC and CS forms.

Intensely aromatic whole cloves with a warm, distinctive flavor, available in whole, powder, TBC and CS forms.

Clean, aromatic coriander with a balanced citrusy profile, available as whole seeds and fine powder.

Premium Indian cumin known for its earthy aroma and warm flavor, available as seeds and powder.

Aromatic fenugreek seeds with a characteristic nutty, slightly bitter flavor, available as seeds and powder.

Naturally sweet and aromatic fennel with a fresh finish, available as whole seeds and powder.

Bright Indian turmeric valued for natural color, earthy aroma and flavor, available as fingers, powder, TBC and CS.

Milder, refined white pepper with a clean pungent character, available in whole and powder forms.

Carefully processed Indian ginger with warm aroma and flavor, available as slices, flakes, powder, TBC and CS.

Versatile dehydrated onion with clean flavor and aroma, available as flakes, granules, minced and powder.

Premium whole nutmeg with warm, sweet-spicy notes, available in whole, powder, TBC and CS forms.

Premium saffron threads selected for distinctive aroma, natural color and refined culinary character.

Naturally tangy Indian tamarind supplied in whole, slab and pulp forms for food and beverage applications.

Premium dehydrated garlic with strong natural aroma and flavor, available as flakes, granules, minced and powder.

Clean, carefully selected sesame seeds with a mild nutty flavor, available in whole and powder forms.

Aromatic mustard seeds with a sharp, warm profile, available as whole seeds and powder.

Selected Indian red chilli offering vibrant color and characteristic heat, available in whole and powder forms.

Aromatic curry leaves with a fresh, distinctive flavor, available as whole leaves and powder.

Fragrant Indian bay leaves with warm, subtle spice notes, available as whole leaves and powder.

Tangy raw mango powder with a bright acidic flavor, ideal for seasoning, marinades and blends.

Balanced chickpea masala blend combining aromatic spices for rich flavor in curries and prepared foods.

Tangy, savory spice blend crafted to add bright flavor and depth to snacks, salads and street-food preparations.

Aromatic spice blend formulated to bring depth, warmth and balanced flavor to chicken preparations.

Rich, warming spice blend developed to complement meat dishes with depth, aroma and balanced heat.

Bold aromatic blend designed for tandoori-style dishes, marinades and grilled preparations.

Distinctive kalonji with an earthy, slightly bitter character, available in whole and powder forms.

Coarsely crushed red pepper flakes offering vibrant color and controlled heat for versatile culinary use.

Small ajwain seeds with a bold, thyme-like aroma, offered whole or finely ground for seasoning and food manufacturing.

Allspice berries combine warm, clove-like and peppery notes, available whole or ground for bakery, beverage and savoury blends.

Sweetly aromatic aniseed with a gentle licorice character, supplied as whole seeds or powder for confectionery and spice formulations.

A distinctive, pungent asafoetida ingredient for traditional savoury recipes, available as resin or compounded powder.

Large, smoky black cardamom pods with a deep, camphor-like aroma, offered whole, as seeds or as powder.

Caraway seeds offer an earthy, gently sweet profile with subtle anise notes, suitable for bakery, seasoning and blended products.

Celery seeds provide a concentrated, savoury celery aroma in a compact format, supplied whole or milled for seasoning applications.

Dill is available as aromatic seeds or dried feathery herb, offering two distinct formats for pickling and culinary blends.

Green peppercorns retain a fresh, vegetal pepper character and are available brined or freeze-dried for sauces and specialty foods.

Blue-black juniper berries deliver a resinous, pine-like aroma with fruity notes, available whole or crushed for seasoning blends.

Deep purple kokum offers a tart, fruity profile, supplied dried or processed into powder and extract for food applications.

Long pepper has a distinctive elongated form and complex warm pungency, offered whole or ground for traditional spice blends.

Mace is the delicate, lacy covering of nutmeg with a warm, fragrant profile, supplied whole or powdered.

Small poppy seeds with a mild, nutty taste and delicate crunch, supplied whole for bakery, confectionery and food production.

Star-shaped anise pods with a pronounced sweet-spice aroma, available whole or powdered for seasoning, tea and bakery formulations.

Vanilla is offered as fragrant beans or pods and as extract, suited to bakery, confectionery, dairy and beverage applications.

A fragrant Mediterranean-style blend of dried herbs designed for consistent seasoning of pasta sauces, vegetables, marinades and savoury snacks.

A versatile blend of dried culinary herbs that adds a balanced herbal aroma to sauces, soups, baked foods and ready meals.

A smoky, savoury seasoning blend developed for grilled foods, marinades, roasted vegetables and snack coatings.

A lively chilli-forward seasoning with tangy and savoury notes for fries, grilled foods, marinades and snack applications.

A warming Indian spice blend with layered toasted-spice aromas, intended for curries, gravies, marinades and finishing applications.

A balanced curry seasoning with an earthy, aromatic profile for sauces, soups, prepared meals and commercial food formulations.

A bold, aromatic blend tailored to the buttery, tangy flavour profile of pav bhaji and vegetable-based preparations.

A layered spice blend for biryani, combining warm fragrance and savoury depth for rice dishes and food-service production.

A fragrant, savoury seasoning blend designed for fish curries, with a balanced profile for sauces and seafood preparations.

A South Indian-style spice blend with roasted, aromatic notes for sambar, lentil stews and vegetable-based dishes.

An aromatic rasam seasoning blend intended for peppery, tangy broth preparations and convenient food-service use.

A versatile, full-bodied Indian masala blend for mixed-vegetable dishes, gravies and multi-purpose commercial cooking.

A balanced seasoning blend for everyday vegetable dishes, providing a rounded aromatic profile for home-style and food-service cooking.

A savoury blend created for dal tadka, adding warm spice notes to lentil dishes and prepared-meal applications.

A fragrant blend of warming spices for masala chai, supplied as a consistent powder for beverage preparation.

A robust seasoning blend for pickling, bringing aromatic spice character to vegetable, fruit and traditional pickle formulations.

A tangy, cumin-forward blend for jaljeera drinks, snack seasonings and refreshing savoury beverage preparations.

A punchy, tangy seasoning blend for pani puri water and street-food flavour systems, with a lively savoury profile.

A fragrant five-spice blend with sweet, warm and savoury notes for marinades, stir-fries and specialty food products.

A savoury, mildly warming seasoning for taco fillings, beans, vegetables and Tex-Mex-inspired prepared foods.