basil

Basil

Basil is a fragrant herb widely used in culinary dishes, especially in Italian and Southeast Asian cuisines. Known for its sweet, slightly peppery flavor, it belongs to the mint family. Basil is also valued for its medicinal properties, including anti-inflammatory and antioxidant benefits. It grows best in warm, sunny climates and is often used fresh in salads, sauces, and as a garnish. Common varieties include sweet basil, Thai basil, and holy basil (tulsi).

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Basil is a fragrant herb widely used in culinary dishes, especially in Italian and Southeast Asian cuisines. Known for its sweet, slightly peppery flavor, it belongs to the mint family. Basil is also valued for its medicinal properties, including anti-inflammatory and antioxidant benefits. It grows best in warm, sunny climates and is often used fresh in salads, sauces, and as a garnish. Common varieties include sweet basil, Thai basil, and holy basil (tulsi).

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