At FarOverseas, quality is central to our operations, with a robust system that tracks every step, ensuring safe, high-quality organic food from farm to table. We invest in advanced testing technology and employ qualified professionals in our BRC A-level certified unit, which features in-house testing, three levels of critical quality inspections, and regular health checks for staff. Additionally, we collaborate with top labs like Eurofins and SGS for thorough pesticide and microbiological testing, guaranteeing our products meet the highest standards of the organic food industry and comply with stringent safety regulations