Wheat
Overview: Our wheat is sourced from premium agricultural regions known for their high-quality soil and optimal growing conditions. We offer a range of wheat varieties that meet international standards for quality and purity.
Varieties:
- Hard Wheat: Known for its high protein content, ideal for bread and pasta production.
- Soft Wheat: Perfect for pastries, cakes, and other baked goods with a lighter texture.
- Durum Wheat: Used predominantly for pasta production due to its high gluten strength.
Quality Specifications:
- Purity: Our wheat is carefully cleaned and processed to ensure it is free from contaminants and foreign materials.
- Moisture Content: Maintained within optimal levels to ensure freshness and prevent spoilage during transport.
- Grain Size: Consistent and uniform to meet industry standards and ensure uniform processing.
- Protein Content: High protein levels to support various uses in food processing.
Packaging:
- Available in bulk, 25kg, and 50kg bags.
- Custom packaging options available based on buyer specifications.
Benefits:
- Nutritional Value: High in essential nutrients including fiber, vitamins, and minerals.
- Versatility: Suitable for a wide range of food products from bread and pasta to cereals and snacks.
- Sustainability: Sourced from farms committed to sustainable and responsible agricultural practices.
Certifications:
- Organic and Non-GMO options available.
- Compliance with international food safety standards and certifications.
Logistics:
- Efficient shipping and handling processes to ensure timely delivery.
- Options for sea freight, air freight, and land transport to various destinations.
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