Thyme
Rosemary (Rosmarinus officinalis) is a fragrant evergreen herb native to the Mediterranean region. It belongs to the mint family, Lamiaceae, and is known for its needle-like leaves and woody stems. Rosemary has a strong, pine-like aroma and a slightly bitter, woody taste. It’s commonly used in cooking to flavor dishes like meats, soups, and breads, and is also valued for its medicinal properties, including its ability to improve digestion, enhance memory, and reduce inflammation. Additionally, rosemary is often used in aromatherapy and as an ornamental plant in gardens.
Thyme (Thymus vulgaris)
- Botanical Name: Thymus vulgaris
- Common Name: Thyme
- Family: Lamiaceae (Mint family)
- Origin: Mediterranean region
Product Description:
- Appearance: Thyme features small, gray-green leaves with a woody stem. The leaves are elliptical and densely clustered along the branches.
- Aroma: It has a strong, earthy, and slightly minty fragrance with a warm, pungent flavor.
- Taste: The herb offers a robust, savory taste with hints of lemon and mint, making it a staple in Mediterranean, French, and Italian cuisines.
Quality and Specifications:
- Grade: Premium quality, with uniform color and free from any adulterants or contaminants.
- Moisture Content: Less than 8% to ensure long shelf life.
- Processing: Available in whole, dried form or as crushed leaves. Hand-harvested and naturally dried to preserve flavor and aroma.
- Packaging: Typically packed in food-grade, moisture-resistant packaging, such as poly bags or vacuum-sealed pouches. Standard packaging sizes range from 100g to 1kg, with bulk options available in larger quantities.
Uses:
- Culinary: Widely used in seasoning blends, soups, stews, and roasted meats. It’s also a key ingredient in bouquet garni and herbes de Provence.
- Medicinal: Known for its antimicrobial and anti-inflammatory properties, thyme is used in herbal teas and remedies for respiratory and digestive ailments.
- Aromatherapy: Thyme essential oil is popular in aromatherapy for its therapeutic benefits, including stress relief and immune support.
Details:
- Countries of Distribution: Global, with a focus on markets in Europe, North America, and Asia.
- Compliance: Adheres to international food safety and quality standards, including HACCP and ISO certifications.
- Shelf Life: Approximately 18-24 months when stored in a cool, dry place, away from direct sunlight.
Thyme’s combination of robust flavor, versatility, and health benefits makes it highly sought after worldwide.
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