Have you ever wondered why oils are central to Indian culture? Traditional oils, such as castor, coconut (both virgin and extra virgin), groundnut, mustard, and sunflower, are valued for cooking. For generations, they’ve powered cooking, beauty, and Ayurveda. 

These oils are popular for their nourishing benefits and immune support. Health-conscious consumers are paying more attention to them. 

People are rediscovering these traditional oils. Cold-pressed and organic oils retain nutrients that refined oils lose. They connect ancient wisdom with modern wellness, pure, natural, and full of life.

Preserving Purity: How Organic Farming Keeps Traditions Alive

High-quality organic oils begin with sustainable farming. Organic farmers avoid chemicals, use natural pest control, and choose seeds with care. This keeps the oils rich in nutrients and flavor just as nature intended.

Here’s what makes each oil special:

Coconut Oil (Virgin & Extra Virgin)

• Rich in medium-chain fatty acids, supporting energy and metabolism
• Promotes gut health and digestion
• Nourishes hair and skin naturally
• Ideal for cooking at medium heat

Castor Oil

• Contains ricinoleic acid with anti-inflammatory properties
• Supports digestion and detoxification
• Helps maintain healthy, hydrated skin
• Can be used in Ayurvedic massages

Groundnut Oil

• Full of monounsaturated and polyunsaturated fats
• Supports heart health and reduces cholesterol
• Contains antioxidants that fight free radicals
• Works well for deep frying and sautéing

Mustard Oil

• Rich in Omega-3 and Omega-6 fatty acids
• Strengthens immunity and supports joint health
• Boosts cardiovascular wellness
• Traditional oil for pickling and Indian cooking

Sunflower Oil

• Naturally high in vitamin E and antioxidants
• Protects skin and cellular health
• Supports immune function
• Great for light cooking and salad dressing

These organic practices honor centuries of tradition, protect the environment, and ensure you get the purest, most nutritious oils.

The Science Behind Tradition: Why These Oils Still Matter

As a company, we ensure every drop retains natural goodness and purity. Our process starts at the source. We partner with certified organic farmers who practice sustainable, chemical-free cultivation. After harvesting, seeds are cold-pressed at low temperatures. 

This method keeps their essential nutrients, flavor, and aroma intact. Each batch goes through several quality checks. These check purity and fatty acid balance. This way, every bottle is safe and full of nutrients.

We follow both international and national certifications. These include:

• HALAL Certification 
• HACCP (Hazard Analysis and Critical Control Points)
• FSSAI (Food Safety and Standards Authority of India) 
• USDA Organic
• NPOP Certification
• Canada Organic 
• Kosher Certification
• BRCGS Certification
• EU Organic Certification

These certifications ensure our oils are pure and safe. This makes them a trusted choice for businesses that want to provide premium, health-focused products.