LEADING THE WAY
End to End Handling with at High-Tech
Processing Centers
At Faroverseas, all production processes—including grinding with controlled temperature, pre-cleaning, and packaging—are supervised by quality experts to ensure the highest standards of processing, quality and hygiene. Our products undergo steam sterilization in a controlled environment, maintaining purity and allergen-free conditions. We proudly hold organic certifications from OneCert Asia under USDA/NOP, NPOP, COR, and EU standards, alongside HACCP and BRC A grade certifications. Each item undergoes rigorous quality checks throughout production to guarantee compliance with global food safety standards.
Explore our comprehensive processing cycle below to see how we maintain these standards at every stage.
01
RAW MATERIAL PROCUREMENT
Direct crop procurement from Selective
Organic growing region for each product.
02
DEDICATED HANDLING
Handled under controlled conditions
temperature, packaging, and transport—
to ensure products arrive in their pristine raw state.
03
STORAGE
Our state-of-the-art processing and storage
unit is designed to efficiently handle and store
various products while preserving their aroma and color.
04
SORTING, CLEANING AND
COLD GRINDING
Color sorter machines ensure a uniform grade of raw material,
which is then handpicked for 99.95% purity.
We use advanced machines to maintain
color and aroma of the products during grinding.
05
TESTING & ANALYSIS
A common practice for finished goods, where every
batch is tested for pesticides to ensure
100% organic status.
06
PACKAGING
The process is largely automated, with BPA-free
packaging inspected by metal detectors as
part of our quality checks.
07
QUALITY INSPECTION & PRODUCT RELEASE
Expert team members conduct rigorous quality checks
at three levels, ensuring comprehensive
oversight of product quality.
